Dr. Gumbo's TM is a trademark of Dr. Gumbo's New Orleans Cuisine, Inc.
Crawfish Julie Sauce
Crawfish Julie #780
Shrimp & Corn Soup
Shrimp & Corn Soup #762
Shrimp & Okra Gumbo
Shrimp & Okra Gumbo #753
Shrimp Creole
Shrimp Creole #758

Shrimp Etouffee
Shrimp Etouffee' #755

Gumbo Base
Gumbo Base #761

Red Beans
Red Beans #760

St. Stevie Sauce
St. Stevie Sauce

Dr. Gumbo's New Orleans Cuisine, Inc.

1997 Surgi Drive * Mandeville, LA 70448
E-mail: info@drgumbos.com
Wholesale and Restaurant Inquiries Welcome

(985) 624-3818 * Fax: (985) 626-8763

Retail Store - Open Monday - Friday, 7am to 4pm

Checks and Cash Only, Please

Order Dr. Gumbo's products online by clicking here.



"I hope you enjoy the entrees that we offer. Since 1987 Dr. Gumbo's New Orleans Cuisine has brought you quality products which compare to those served at the finest restaurants in New Orleans. Dr. Gumbo feels confident you will find similar results which will prove both rewarding and profitable. Wholesale and restaurant inquiries are welcome.

You are invited to purchase our fine products from our retail store located (on the Northshore from New Orleans) in Mandeville on Surgi Drive, one half block off Hwy 59."



Shrimp and Okra Gumbo - 1 lb. (16oz.) - 2 servings
Shrimp and Okra Gumbo - 2.5 lb. (40oz.) - 4 - 6 servings
Shrimp and Okra Gumbo - 5 lb. (80oz.) - 8 - 12 servings
Perhaps the most popular of all Louisiana dishes, Dr. Gumbo makes his own authentic dark roux and adds it to freshly chopped vegetables, okra and generous amounts of succulent shrimp.

Shrimp Creole - 1 lb. (16oz.) - 2 servings
Shrimp Creole - 2.5 lb. (40oz.) - 4 - 6 servings
Shrimp Creole - 5 lb. (80oz.) - 8 - 12 servings
Dr. Gumbo's Shrimp Creole is a savory combination of diced tomatoes, tender shrimp and a medley of fresh onion, bell pepper, and celery accented with lemon juice. Usually served over rice.

Shrimp Etouffee' - 1 lb. (16oz.) - 2 servings
Shrimp Etouffee' - 2.5 lb. (40oz.) - 4 - 6 servings
Shrimp Etouffee' - 5 lb. (80oz.) - 8 - 12 servings
A traditional Louisiana dish, etouffee' is literally the French word for "smothered". Freshly chopped onion, celery, and bell pepper compliment a delicious blend of mushrooms and white wine in a unique tomato sauce seasoned to perfection.

Shrimp and Corn Soup - 1 lb. (16oz.) - 2 servings
Shrimp and Corn Soup - 2.5 lb. (40oz.) - 4 - 6 servings
Shrimp and Corn Soup - 5 lb. (80oz.) - 8 - 12 servings
This creamy soup is a hearty combination of shrimp, corn, onion and spices. It has become one of Dr. Gumbo's most popular requests. Some call it bisque or chowder, we call it delicious!

Red Beans - 1 lb. (16oz.) - 2 servings
Red Beans - 2.5 lb. (40oz.) - 4 - 6 servings
Red Beans - 5 lb. (80oz.) - 8 - 12 servings
This traditional Monday "Wash-Day" dish is served throughout New Orleans. Dr. Gumbo created a delicious version that is both creamy and zesty.

Crawfish Julie Sauce - 1 lb. (16oz.) - 2 servings
Crawfish Julie Sauce - 2.5 lb. (40oz.) - 10 servings (recommend 10 oz. dry pasta)
Crawfish Julie Sauce - 4 lb. (64oz.) - 16 servings (recommend 1 lb. dry pasta)
This tantalizing sauce is a combination of crawfish, cream and produce. It is fully seasoned and may be served with pasta.

St. Stevie Sauce - 1 lb. (16oz.) - 2 servings
St. Stevie Sauce - 2.5 lb. (40oz.) - 10 servings (over fish)
A cream-based sauce with freshly cut green onions, mushrooms and abundant shrimp, this rich sauce may be served as a topping over fish.

Gumbo Base - 5 lb. (80oz.) - 10 servings
A unique gumbo base consisting of authentic roux, fresh produce and spices. For a delicious gumbo add your choice of meat, poultry, sausage or seafood, simmer & serve with rice.

Black Bean Soup - 1 lb. (16oz.) - 2 servings
Black Bean Soup - 2.5 lb. (40oz.) - 6 to 8 servings
Black Bean Soup - 5 lb. (80oz.) - 10 servings
A spicy version of this authentic dish with a delightful hint of cilantro. Use this unique recipe over rice, or sour cream, cheddar cheese and chips.

 

Order Dr. Gumbo's products online by clicking here.

If you have any questions regarding Dr. Gumbo's products, please feel free to call or e-mail us!

(985) 624-3818 * Fax: (985) 626-8763

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