"I hope you enjoy the entrees that we offer. Since 1987 Dr. Gumbo's New Orleans Cuisine has brought you quality products which compare to those served at the finest restaurants in New Orleans. Dr. Gumbo feels confident you will find similar results which will prove both rewarding and profitable. Wholesale and restaurant inquiries are welcome.
You are invited to purchase our fine products from our retail store located (on the Northshore from New Orleans) in Mandeville on Surgi Drive, one half block off Hwy 59."
| Shrimp and Okra Gumbo - 1 lb. (16oz.) - 2 servings |
| Shrimp and Okra Gumbo - 2.5 lb. (40oz.) - 4 - 6 servings |
| Shrimp and Okra Gumbo - 5 lb. (80oz.) - 8 - 12 servings |
Perhaps the most popular of all Louisiana dishes, Dr. Gumbo makes his own authentic dark roux and adds it to freshly chopped vegetables, okra and generous amounts of succulent shrimp.
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| Shrimp Creole - 1 lb. (16oz.) - 2 servings |
| Shrimp Creole - 2.5 lb. (40oz.) - 4 - 6 servings |
| Shrimp Creole - 5 lb. (80oz.) - 8 - 12 servings |
Dr. Gumbo's Shrimp Creole is a savory combination of diced tomatoes, tender shrimp and a medley of fresh onion, bell pepper, and celery accented with lemon juice. Usually served over rice.
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| Shrimp Etouffee' - 1 lb. (16oz.) - 2 servings |
| Shrimp Etouffee' - 2.5 lb. (40oz.) - 4 - 6 servings |
| Shrimp Etouffee' - 5 lb. (80oz.) - 8 - 12 servings |
A traditional Louisiana dish, etouffee' is literally the French word for "smothered". Freshly chopped onion, celery, and bell pepper compliment a delicious blend of mushrooms and white wine in a unique tomato sauce seasoned to perfection.
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| Shrimp and Corn Soup - 1 lb. (16oz.) - 2 servings |
| Shrimp and Corn Soup - 2.5 lb. (40oz.) - 4 - 6 servings |
| Shrimp and Corn Soup - 5 lb. (80oz.) - 8 - 12 servings |
This creamy soup is a hearty combination of shrimp, corn, onion and spices. It has become one of Dr. Gumbo's most popular requests. Some call it bisque or chowder, we call it delicious!
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| Red Beans - 1 lb. (16oz.) - 2 servings |
| Red Beans - 2.5 lb. (40oz.) - 4 - 6 servings |
| Red Beans - 5 lb. (80oz.) - 8 - 12 servings |
This traditional Monday "Wash-Day" dish is served throughout New Orleans. Dr. Gumbo created a delicious version that is both creamy and zesty.
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| Crawfish Julie Sauce - 1 lb. (16oz.) - 2 servings |
| Crawfish Julie Sauce - 2.5 lb. (40oz.) - 10 servings (recommend 10 oz. dry pasta) |
| Crawfish Julie Sauce - 4 lb. (64oz.) - 16 servings (recommend 1 lb. dry pasta) |
This tantalizing sauce is a combination of crawfish, cream and produce. It is fully seasoned and may be served with pasta.
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| St. Stevie Sauce - 1 lb. (16oz.) - 2 servings |
| St. Stevie Sauce - 2.5 lb. (40oz.) - 10 servings (over fish) |
A cream-based sauce with freshly cut green onions, mushrooms and abundant shrimp, this rich sauce may be served as a topping over fish.
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| Gumbo Base - 5 lb. (80oz.) - 10 servings |
A unique gumbo base consisting of authentic roux, fresh produce and spices. For a delicious gumbo add your choice of meat, poultry, sausage or seafood, simmer & serve with rice.
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| Black Bean Soup - 1 lb. (16oz.) - 2 servings |
| Black Bean Soup - 2.5 lb. (40oz.) - 6 to 8 servings |
| Black Bean Soup - 5 lb. (80oz.) - 10 servings |
| A spicy version of this authentic dish with a delightful hint of cilantro. Use this unique recipe over rice, or sour cream, cheddar cheese and chips. |
