"I hope you enjoy the entrees that we offer. Since 1987 Dr. Gumbo's has brought you quality products which compare to those served in New Orleans' finest restaurants. Our experience has shown that an overwhelming majority of individuals and businesses that try Dr. Gumbo's products buy them. We feel confident you will find similar results which will prove both rewarding and profitable.
Serve Dr. Gumbo's Entrees to your good friends with beer, wine, and your favorite Cajun music. You'll experience the best that South Louisiana has to offer!
You are invited to purchase our fine products from our retail store located (on the Northshore from New Orleans) in Mandeville on Surgi Drive, one half block off Hwy 59."
| Shrimp and Okra Gumbo - 2.5 lb. (40oz.) - 4 - 6 servings |
| Shrimp and Okra Gumbo - 5 lb. (80oz.) - 8 - 12 servings |
| Perhaps the most popular of all Louisiana dishes, Dr. Gumbo makes his own authentic dark roux and adds it to freshly chopped vegetables, okra and generous amounts of succulent shrimp. |
| Shrimp Creole - 2.5 lb. (40oz.) - 4 - 6 servings |
| Shrimp Creole - 5 lb. (80oz.) - 8 - 12 servings |
| Dr. Gumbo's Shrimp Creole is a savory combination of diced tomatoes, tender shrimp and a medley of fresh onion, bell pepper, and celery accented with lemon juice. Serve it over a large bed of rice. |
| Shrimp Etouffee' - 2.5 lb. (40oz.) - 4 - 6 servings |
| Shrimp Etouffee' - 5 lb. (80oz.) - 8 - 12 servings |
| A traditional Louisiana dish, etouffee' is literally the French word for "smothered". Freshly chopped onion, celery, and bell pepper compliment a delicious blend of mushrooms and white wine in a unique tomato sauce seasoned to perfection. |
| Shrimp and Corn Soup - 2.5 lb. (40oz.) - 4 - 6 servings |
| Shrimp and Corn Soup - 5 lb. (80oz.) - 8 - 12 servings |
| This creamy soup is a hearty combination of shrimp, corn, onion and spices. It has become one of Dr. Gumbo's most popular requests. |
| Red Beans - 2.5 lb. (40oz.) - 4 - 6 servings |
| Red Beans - 5 lb. (80oz.) - 8 - 12 servings |
| This traditional Monday "Wash-Day" dish is served throughout New Orleans. Dr. Gumbo created a delicious version that is both creamy and flavorful. |
| Crawfish Julie Sauce - 2.5 lb. (40oz.) - 10 servings |
| Crawfish Julie Sauce - 4 lb. (64oz.) - 16 servings |
| This tantalizing sauce is a combination of crawfish, cream and produce. It is fully seasoned and should be served over pasta. |
| St. Stevie Sauce - 2.5 lb. (40oz.) - 10 servings (over fish) |
| Named for our own "St. Stevie", a rich cream-based sauce with freshly cut green onions, mushrooms and abundant shrimp served as a topping over fish. |
| Gumbo Base - 2.5 lb. (40oz.) - 6 to 8 servings |
| Gumbo Base - 5 lb. (80oz.) - 10 servings |
| An incomplete gumbo product consisting of authentic roux, fresh produce and spices, this base requires the addition of chicken, duck and/or andouille sausage. |
